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Clam Chowder
Yum Servings: 4 Prep Time: 15 minutes Stovetop Time: 30 minutes Start to Finish: 45 minutes Times are approximate Ingredients: 3 slices bacon cut in 1 inch pieces 1 medium onion, minced 1 can (6 1/2 to 7 1/2) minced clams, drained with juice reserved 1 large potato, cubed 1 can (10 1/2 oz.) cream of celery soup 1 1/2 cups milk Dash of pepper Oyster crackers, optional Suggested Items: can opener medium skillet paper towels medium saucepan with lid Directions: Cook bacon in medium skillet over medium heat until crisp. Remove to paper towels to drain. Discard all but 2 tablespoons bacon drippings, saute onion in drippings 4 or 5 minutes. Add clam juice to potatoes in a medium saucepan. Cover and cook over low heat until potatoes are tender, about 15 minutes. Reserve a few pieces of bacon for garnish. Add remaining bacon, minced clams, cream of celery soup, milk and pepper. Cook over low heat until heated through. Garnish with reserve bacon. Serve with crackers. More recipes you might like: Garlic Cheese Bread Tomato Mozzarella Salad Chocolate Gooey Butter Cake Home |  Soups & Stews