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S'mores Rice Krispies Pinwheels
    S'mores Rice Krispies Pinwheels


    Servings: 15
    Prep Time: 15 minutes
    Microwave Time: 1 minute
    Bake Time: 2 minutes
    Chill Time: 30-45 minutes
    Start to Finish: 1 hour, 3 minutes
    Times are approximate


    10 oz miniature marshmallows
    1/4 cup butter (plus more for greasing)
    5 cup Rice Krispies cereal
    3/4 cup graham cracker crumbs
    7 oz jar marshmallow creme
    6 Hershey's chocolate bars

    Suggested Items:
    10x15 jellyroll pan
    waxed paper
    microwave-safe bowl
    offset spatula


    Preheat oven to 200°. Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.

    Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended. Stir in cereal and graham cracker crumbs.

    Press mixture into prepared pan. Spread marshmallow creme on top using an offset spatula. Place Hershey's bars on top of the marshmallow creme. Place in oven for two minutes. Use a spatula to spread the softened chocolate.

    Let cool for 10 minutes.

    Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together. Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.

    Slice and serve!

    Recipe and photograph are the property of Mom on Time Out

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