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Potato Smashers
    Potato Smashers


    Servings: 4
    Prep Time: 10 minutes
    Micowave Time: 10 minutes
    Stovetop Time: 16 minutes
    Wait Time: 5 minutes
    Start to Finish: 41 minutes


    8 small new potatoes (3/4 lb.), about 1-1/2 inches in diameter
    1/2 cup water
    4 slices Oscar Mayer Center Cut Bacon
    2 tablespoons Kraft Zesty Italian Dressing
    1/2 cup Kraft Shredded Sharp Cheddar Cheese


    Place potatoes and water in 2-qt. microwaveable dish.

    Microwave, uncovered, on High 10 minutes or until potatoes are tender. Let stand 5 minutes.

    Meanwhile, cook bacon in large nonstick skillet on medium heat 8 to 10 minutes or until crisp, turning frequently. Drain on paper towels.

    Drain potatoes; place on work surface. Press each potato with bottom of small bowl or saucer to flatten to 1/2-inch thickness.

    Heat dressing in skillet on medium heat. Add potatoes; cook 4 minutes or until bottoms are golden brown.

    Meanwhile, crumble bacon.

    Turn potatoes over; sprinkle evenly with cheese and bacon. Cover skillet with lid. Cook an additional 2 minutes or until cheese is melted.

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