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Loaded Mashed Potato Bake
    Loaded Mashed Potato Bake


    Servings: 8
    Prep Time: 15 minute
    Microwave Time: 1 minute
    Bake Time: 25 minutes
    Start to Finish: 41 minutes
    Times are approximate


    Nonstick cooking spray
    1/4 cup coarsely crushed cheese crackers
    1 tablespoon unsalted butter, softened
    2 cups mashed potatoes
    1/3 cup sour cream
    1/4 teaspoon garlic powder
    1/4 teaspoon ground black pepper
    4 ounces shredded sharp cheddar cheese
    4 slices cooked bacon, crumbled
    1 green onion, thinly sliced
    1/4 cup finely chopped red onions
    1 tablespoon chopped fresh parsley

    Suggested Items:
    medium casserole dish
    small bowl
    microwave-safe bowl


    Preheat oven to 350°F. Spray medium casserole dish with nonstick spray.

    In small bowl, stir crackers and butter until well combined.

    If leftover potatoes are cold, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.

    Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.

    Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.

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