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Boston Baked Beans
Yum Servings: 8 Prep Time: 8 hours -- to soak beans overnight Stovetop Time: 1 hour Bake Time: 4 hours Start to Finish: 13 hours Times are approximate Ingredients: 1 lb. dried Great Northern beans, soaked overnight, drained 1/2 lb. salt pork 1/2 cup brown sugar 1/2 teaspoon dry mustard Dash paprika Salt 1/4 cup bottled chili sauce 1/4 cup tomato puree 1/2 cup reserved cooking liquid 1 small onion: sliced or diced Suggested Items: Large Saucepan with Lid (oven proof) Directions: Place beans in a large saucepan with fresh water to cover. Bring to a boil. Cook about 1 hour until skins wrinkle. Drain, reserving liquid. Place half of beans in bean pot. Add half of salt pork. Repeat. Mix sugar with next mustard, paprika and salt. Add chili sauce, tomato puree and reserved cooking liquid. Mix and pour over beans. Place onion on top. Cover and bake at 325°F 2 hours, adding more cooking liquid if become too dry. Increase heat to 350°F and bake until tender, about 2 hours longer. Serves 8 Home |  Side Dishes