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Cheese and Steak Sandwiches
Yum Servings: 4 Prep Time: 5 minutes Cook Time: 5 minutes Start to Finish: 10 minutes Times are approximate Ingredients: 4 beef sandwich size steaks 4 slices Swiss cheese 8 bread and butter pickle slices 1 tablespoon oil 1 large onion, sliced 1 tablespoon honey mustard 8 slices bread, toasted Directions: Heat oil in a skillet. Add onions, cook 5 minutes. Stir in 1/4 cup water, cook 2 minutes. Stir in mustard. Transfer to bowl. In skillet, cook steaks until no longer pink. Return all steaks to skillet. Top with cheese, cook 2 minutes. Top 4 slices bread with onions, pickles, and steaks. Top with remaining bread. Home |  Sandwiches