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Peaches and Cream Dessert
Combine cake mix with butter until crumbly; pat into an ungreased 13"x9" baking pan. Spread pie filling over the top; lay peaches on pie filling. Set aside.
Mix sugar and cinnamon; sprinkle over peaches. Blend sour cream and egg together; spread over sugar mixture.
Bake at 350° for 25 to 35 minutes, until edges are golden.
Serves 8 to 10.
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