Divide dough into 24 pieces.
In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-inch fluted tube pan (bundt pan) coated with nonstick cooking spray.
Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20 to 25 minutes or until golden brown. Serve warm.