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- 1/2 cup brown mustard
- 2 tablespoons corn syrup or golden syrup
- 4 teaspoons mustard powder
- 1 1/2 teaspoons white vinegar
- 1 teaspoon soy sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
In a small bowl combine all ingredients.
Stir until well blended.
Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.
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