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Slow-Cooked Swiss Steak
    Slow-Cooked Swiss Steak

    Yum

    Servings: 6
    Prep Time: 10 minutes
    Cook Time: 6-8 hours
    Start to Finish: 6 hours, 10 minutes
    Times are approximate

    Ingredients:

    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1-1/2 pounds beef round steak, cut into six pieces
    1 medium onion, cut into 1/4-inch slices
    1 celery rib, cut into 1/2-inch slices
    2 cans (8 ounces each) tomato sauce

    Directions:

    In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.

    Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce.

    Cover and cook on low for 6-8 hours or until meat is tender.


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    -- Slow Cooker



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