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Shelly's Pork Chops and Rice
    Shelly's Pork Chops and Rice


    Servings: 4 to 6
    Prep Time: 15 minutes -- prep and browning chops
    Stovetop Time: 30 to 45 minutes
    Start to Finish: 1 hour
    Times are approximate


    4 to 6 pork chops
    1 tablespoon oil
    10-3/4 oz. can cream of mushroom soup
    4-oz. can sliced mushrooms, drained and liquid reserved
    2 cups long-cooking rice, uncooked

    Suggested Items:
    Large skillet with lid


    Brown pork chops lightly in oil in a skillet; drain and set aside.

    Combine soup, reserved liquid from mushrooms and enough water to equal 3 cups; mix well and pour into skillet. Stir in mushrooms and rice; top with pork chops. Cover and simmer for 30 to 45 minutes, or until rice is tender.

    Serves 4 to 6.

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