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Home-Style Short Ribs
    Home-Style Short Ribs


    Servings: 4 to 6
    Prep Time: 20 minutes
    Stovetop Time:: 5 minutes -- brown ribs
    Slow Cook: 6 to 8 hours
    Slow Cook: 10 to 15 minutes -- for sauce/gravy
    Start to Finish: 8 hours, 40 minutes
    Times are approximate


    3 to 4 lbs. lean beef short ribs
    1 tablespoon prepared mustard
    4 potatoes, peeled and quartered
    2 tablespoon. catsup
    4 carrots, peeled and quartered
    1 cup beef bouillon
    1 onion, sliced
    1 teaspoon salt
    2 tablespoon. vinegar
    1/4 teaspoon pepper
    2 teaspoons sugar
    1/4 cup flour
    1 tablespoon horseradish

    Suggested Items:
    Large Skillet or Slow-Cooking Pot with Browning Unit
    Slow Cooker


    In a large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat.

    Place potatoes, carrots and onion in slow-cooking pot.

    Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hours or until meat is tender.

    Remove short ribs and vegetables. Turn control to high.

    Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened.

    Serve with meat and vegetables.

    Makes 4 to 6 servings

    Home |  Main Dishes |  Meats
    -- Slow Cooker

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