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Home-Style Short Ribs
Yum Servings: 4 to 6 Prep Time: 20 minutes Stovetop Time:: 5 minutes -- brown ribs Slow Cook: 6 to 8 hours Slow Cook: 10 to 15 minutes -- for sauce/gravy Start to Finish: 8 hours, 40 minutes Times are approximate Ingredients: 3 to 4 lbs. lean beef short ribs 1 tablespoon prepared mustard 4 potatoes, peeled and quartered 2 tablespoon. catsup 4 carrots, peeled and quartered 1 cup beef bouillon 1 onion, sliced 1 teaspoon salt 2 tablespoon. vinegar 1/4 teaspoon pepper 2 teaspoons sugar 1/4 cup flour 1 tablespoon horseradish Suggested Items: Large Skillet or Slow-Cooking Pot with Browning Unit Slow Cooker Directions: In a large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Makes 4 to 6 servings Home |  Main Dishes |  Meats -- Slow Cooker