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Asian Grilled Pork Tenderloin with Pineapple
    Asian Grilled Pork Tenderloin with Pineapple

    Yum

    Servings: 6 to 8
    Prep Time: 10 minutes
    Marinate Time: 1 to 24 hours
    Grill Time: 20 minutes
    Start to Finish: 1 hour, 30 minutes
    Times are approximate

    Ingredients:

    2 pork tenderloins (12-16 oz. each)
    2 cups peeled and cubed fresh pineapple (1-inch pieces)
    Marinade:
    1 can (6-oz.) pineapple juice (3/4 cup)
    3 tablespoons soy sauce
    2 tablespoons minced fresh garlic
    2 tablespoons minced fresh ginger
    1 1/2 teaspoons coarse salt (kosher)
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1/2 teaspoon ground black pepper

    6 to 8 wooden or metal skewers

    Directions:

    Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.

    Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 160°F.

    Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes.

    To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.

    Serves 6 to 8.


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