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Pizza Potato Puff Casserole
Yum Servings: 4 Prep Time: 10 minutes Stovetop Time: 15 minutes Bake Time: 50 minutes Start to Finish: 1 hour, 15 minutes Times are approximate Ingredients: 1 lb. ground beef 1/4 cup onion, chopped 10-3/4 oz. can cream of mushroom soup 8-oz. can pizza sauce 12 to 15 slices pepperoni 1/2 cup green pepper, chopped 1 cup shredded mozzarella cheese 16-oz. pkg. frozen potato puffs (tater tots) Directions: In a large skillet, cook ground beef and onion over medium-high heat until browned, stirring frequently. Drain and return beef mixture to skillet; stir in soup. Reduce heat to medium; bring to a boil, stirring occasionally. Spoon beef mixture into an 8"x8" baking pan lightly sprayed with non-stick vegetable spray. Spoon pizza sauce evenly over beef mixture; arrange pepperoni and green pepper over sauce. Sprinkle with cheese; arrange potato puffs over top. Cover with aluminum foil; bake at 375° for 30 minutes. Uncover; bake an additional 15 to 20 minutes, until heated through. Home |  Main Dishes |  Casseroles