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Pineapple-Cheddar Casserole
    Pineapple-Cheddar Casserole


    Servings: 8
    Prep Time: 15 minutes
    Bake Time: 25 to 30 minutes
    Minimum Start to Finish 40 minutes


    1 cup sugar
    6 tablespoons all-purpose flour
    2 cups grated sharp cheddar
    2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
    1 cup Ritz cracker crumbs
    8 tablespoons (1 stick) butter, melted, plus extra for greasing pan


    Preheat the oven to 350°F. Grease a medium-size casserole dish with butter.

    In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

    In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended.

    Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

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