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Bob's Oriental Rice Casserole
    Bob's Oriental Rice Casserole


    Servings: 6
    Prep Time: 15 minutes
    Bake Time: 1 hour
    Start to Finish: 1 hour, 15 minutes
    Times are approximate


    1 pound ground beef
    1 cup chopped celery
    1 cup chopped onions
    1 (4 ounce) can mushrooms
    1 (8 ounce) can water chestnuts, sliced
    1 (8 ounce) can bamboo shoots, drained
    1/3 cup soy sauce
    1 (10 1/2 ounce) can cream of mushroom soup
    2 beef bouillon cubes
    2 cups hot water
    3/4 cup rice

    Suggested Items:
    13x9-inch pan


    Brown beef, celery and onions; drain off excess fat. Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce.

    Dissolve bouillon cubes in hot water, stir in soup. Add to beef mixture. Stir in rice.

    Place in 13 by 9 inch baking pan. Bake, uncovered, at 350° for 1 hour.

    Home |  Main Dishes |  Casseroles
    -- Asian Food

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