Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours.
Remove steaks from marinade, discarding marinade.
Grill over medium-hot coals, 7 minutes per side, turning once.
You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand.
Freezing instructions: Mix ingredients as directed, freeze. Thaw and grill.