Place all dry ingredients together in a bowl and mix well.
Beat the eggs and the milk together. Mix into dry mixture, mixing until batter is smooth. Add the blueberries.
Using a tablespoon, dip some of the batter, catching 8 to 10 berries in each spoonful, and drop them into hot vegetable oil. Fry the fritters in a large fry pan (the oil should be 1/2 inch deep) about 2 to 2 1/2 minutes for each side.
Drain briefly on paper towels and serve immediately. Sprinkle with powdered sugar and serve with vanilla ice cream.
Makes 20 to 30 fritters.