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Mango Martini
Yum Servings: 3 to 4* Prep Time: 15 minutes Start to Finish: 15 minutes Times are approximate Ingredients: Mango Puree 2 fresh ripe mangos, OR 2 cups frozen prepared mango (cubed) 1 teaspoon lime juice 1/3 cup water 3 teaspoons sugar Martini Ingredients 2 oz. vodka 1 oz. vermouth 4 oz. prepared mango puree 1/4 cup crushed ice (OR a few ice cubes if using a blender) Suggested Items: Blender or Food Processor Sieve -- Optional Drink Shaker -- Optional Martini Glass Directions: Place prepared mango in a blender or food processor. Add the lime juice, water, and sugar. Blitz well. Taste-test your puree - it should taste like a thick and very delicious mango juice (note that if you're using a semi-ripe mango OR frozen mango, you may need to add more sugar). If you want your martinis to have a very smooth texture, strain the puree through a sieve. Measure all the martini ingredients into a shaker and shake it up, or put ingredients into a blender and blitz a few seconds. Pour out into a martini glass and garnish with a slice of lime or a pretty starfruit slice. *Note:* The Mango Puree makes enough for 3 to 4 drinks, while the Martini ingredients is for 1 drink. Home |  Drinks