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Mango Martini
    Mango Martini


    Servings: 3 to 4*
    Prep Time: 15 minutes
    Start to Finish: 15 minutes
    Times are approximate


    Mango Puree
    2 fresh ripe mangos, OR 2 cups frozen prepared mango (cubed)
    1 teaspoon lime juice
    1/3 cup water
    3 teaspoons sugar
    Martini Ingredients
    2 oz. vodka
    1 oz. vermouth
    4 oz. prepared mango puree
    1/4 cup crushed ice (OR a few ice cubes if using a blender)

    Suggested Items:
    Blender or Food Processor
    Sieve -- Optional
    Drink Shaker -- Optional
    Martini Glass


    Place prepared mango in a blender or food processor. Add the lime juice, water, and sugar. Blitz well.

    Taste-test your puree - it should taste like a thick and very delicious mango juice (note that if you're using a semi-ripe mango OR frozen mango, you may need to add more sugar). If you want your martinis to have a very smooth texture, strain the puree through a sieve.

    Measure all the martini ingredients into a shaker and shake it up, or put ingredients into a blender and blitz a few seconds.

    Pour out into a martini glass and garnish with a slice of lime or a pretty starfruit slice.

    *Note:* The Mango Puree makes enough for 3 to 4 drinks, while the Martini ingredients is for 1 drink.

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