Chill glass jars or goblets in freezer several hours before serving, if desired.
Place mango juice, lime juice and ice cubes in blender. Cover and blend on high speed about 45 seconds or until smooth. Pour mixture into 4 jars.
Pour 1/4 cup club soda into each of the jars. Add 1 large scoop ice cream to each jar. Garnish with candy sprinkles.
Recipe and photograph are the property of Betty Crocker