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Peaches and Cream Dessert
    Peaches and Cream Dessert


    Servings: 8 to 10
    Prep Time: 10 minutes
    Bake Time: 25 to 35 minutes
    Start to Finish: 45 minutes
    Times are approximate


    18-1/2 oz. pkg. yellow cake mix
    1/2 cup butter, softened
    14-1/2 oz. can peach pie filling
    15-oz. can sliced peaches, drained
    1/2 cup sugar
    1 teaspoon cinnamon
    1 cup sour cream
    1 egg, beaten

    Suggested Items:
    13x9-inch Pan
    Can Opener


    Combine cake mix with butter until crumbly; pat into an ungreased 13"x9" baking pan. Spread pie filling over the top; lay peaches on pie filling. Set aside.

    Mix sugar and cinnamon; sprinkle over peaches. Blend sour cream and egg together; spread over sugar mixture.

    Bake at 350° for 25 to 35 minutes, until edges are golden.

    Serves 8 to 10.

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