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Pan Fried Cinnamon Bananas
    Pan Fried Cinnamon Bananas


    Servings: 2 to 4
    Prep Time: 2 minutes
    Stovetop Time: 6 minutes
    Total Time: 8 minutes
    Times are approximate


    2 overripe bananas
    Cooking spray, oil, or butter
    2 tablespoons sugar
    1 teaspoon ground cinnamon
    Extra cinnamon for garnish


    Cut the bananas into 1/2-inch thick slices.

    Combine the sugar and cinnamon in a separate bowl. Mix well.

    Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes. Add a sprinkling of cinnamon sugar. Flip over. Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.

    Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.

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