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Baked Honey Apples
    Baked Honey Apples

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    Servings: 4
    Serving Size 1 each
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Times are approximate

    Ingredients:

    4 large unpared apples (Rome Beauty, Golden Delicious Greening)
    4 tablespoons honey
    4 teaspoons margarine or butter
    1/2 teaspoon ground cinnamon
    water

    Directions:

    Heat oven to 375°.

    Core apples. Pare 1-inch strip of skin around middle of each apple, or pare upper half of each to prevent splitting.

    Place apples in ungreased baking dish.

    Place 1 teaspoon to 1 tablespoon honey, 1 teaspoon margarine and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with cinnamon. Pour water into baking dish until 1/4 inch deep.

    Bake 30 to 40 minutes or until tender when pierced with fork. (Time will vary with size and variety of apple). Spoon syrup in dish over apples several times during baking if desired.

    4 Servings

    To Microwave

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Times are approximate

    Ingredients:

    4 large unpared apples (Rome Beauty, Golden Delicious Greening)
    4 tablespoons honey
    4 teaspoons margarine or butter
    1/2 teaspoon ground cinnamon

    Directions:

    Core apples. Pare 1-inch strip of skin around middle of each apple, or pare upper half of each to prevent splitting.

    Place each apple in 10-ounce custard cups or individual casseroles..

    Place 1 teaspoon to 1 tablespoon honey, 1 teaspoon margarine and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with cinnamon.

    Microwave uncovered on high 5 to 10 minutes, rotating cups 1/2 turn after 3 minutes, until apples are tender when pierced with fork.


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