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Kiwi Fruit Gelato
    Kiwi Fruit Gelato


    Servings: 4
    Prep Time: 20 minutes
    Stovetop Time: 2 minutes
    Freeze Time: 3 hours
    Start to Finish: 3 hours, 22 minutes
    Times are approximate


    1 cup water
    1/2 cup sugar
    1/2 cup corn syrup, light
    4 kiwifruit; pared
    5 tablespoons lemon juice
    1/4 teaspoon lemon peel; grated

    Suggested Items:
    Food Processor or Blender
    Electric Mixer


    Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved.

    Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

    When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

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    -- Italian Food

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