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Kiwi Fruit Gelato
    Kiwi Fruit Gelato

    Yum
Servings: 4
Prep Time: 20 minutes
Stovetop Time: 2 minutes
Freeze Time: 3 hours
Start to Finish: 3 hours, 22 minutes
Times are approximate

Ingredients:

1 cup water
1/2 cup sugar
1/2 cup corn syrup, light
4 kiwifruit; pared
5 tablespoons lemon juice
1/4 teaspoon lemon peel; grated

Suggested Items:
Food Processor or Blender
Electric Mixer

Directions:

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved.

Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.


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