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Kiwi Fruit Gelato
Yum Servings: 4 Prep Time: 20 minutes Stovetop Time: 2 minutes Freeze Time: 3 hours Start to Finish: 3 hours, 22 minutes Times are approximate Ingredients: 1 cup water 1/2 cup sugar 1/2 cup corn syrup, light 4 kiwifruit; pared 5 tablespoons lemon juice 1/4 teaspoon lemon peel; grated Suggested Items: Food Processor or Blender Electric Mixer Directions: Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop. Home |  Desserts |  Frozen Treats -- Italian Food