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Chocolate Dipped Frozen Bananas
    Chocolate Dipped Frozen Bananas

    Yum

    Servings: 9
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Freeze Time: 2 hours
    Start to Finish: 2 hours, 20 minutes
    Times are approximate

    Ingredients:

    12 ounces dark chocolate
    1 tablespoon coconut oil
    3 large bananas, cut into thirds
    chopped salted pistachios
    chopped spiced or smoked almonds
    cocoa nibs
    Suggested Items:
    popsicle sticks

    Directions:

    Melt chocolate over a double boiler (or in the microwave, if you prefer) with coconut oil. Stir until smooth, glossy, and entirely melted.

    Insert a popsicle stick into one end of each banana piece. Dip each banana into the warm melted chocolate. Shake off excess chocolate as best you can.

    Place dipped bananas on a parchment lined baking sheet. Sprinkle generously with chopped pistachios, chopped almonds, or cocoa nibs. Place in the freezer to harden and set.

    When frozen through wrap individually or enjoy immediately.


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    -- Fruits



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