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Peanut Butter Whipped Cream
    Peanut Butter Whipped Cream


    Yield: 2 cups
    Chill Time: 15 minutes -- for equipment
    Prep Time: 4 to 7 minutes
    Start to Finish: 22 minutes
    Times are approximate


    1 cup heavy cream
    1 tablespoon creamy peanut butter
    2 teaspoons powdered sugar


    Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.

    Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.

    Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.

    Yield: 2 cups

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