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Chocolate Ganache 2
    Chocolate Ganache 2


    Yield: 1/2 cups
    Servings: 6
    Prep Time: 5 minutes
    Stovetop Time: 5 minutes
    Cool Time: not specified
    Start to Finish: 10 minutes + cool time
    Times are approximate


    8 oz unsweetened chocolate
    1/4 cup full fat coconut milk
    1 tablespoon honey

    Suggested Items:
    double boiler
    whisk (optional)


    Place all ingredients in a double boiler over medium heat and stir until smooth and melted.

    Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.

    For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

    More recipes you might like:

    Home |  Desserts |  Frostings, Fillings & Toppings

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