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Bittersweet Chocolate Sauce
    Bittersweet Chocolate Sauce


    Servings: 8
    Serving Size: 1/4 cup
    Prep Time: 3 minutes
    Bake Time: 10 minutes
    Start to Finish: 13 minutes
    Times are approximate


    3/4 cup heavy cream
    1/2 cup whole milk
    1/4 cup water
    1/4 cup unsweetened cocoa powder
    2 tablespoons corn syrup
    1/2 teaspoon kosher salt
    10 ounces bittersweet chocolate, coarsely chopped
    1 tablespoon unsalted butter
    1/2 teaspoon vanilla extract


    Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.

    Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth. Serve warm.

    Makes: 2 cups (8 servings of 1/4 cup each).

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