Bittersweet Chocolate Sauce | ||||
![]() Yum
Servings: 8
Ingredients:
3/4 cup heavy cream
Directions:
Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth. Serve warm.
Makes: 2 cups (8 servings of 1/4 cup each).
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