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Honey Fudge
    Honey Fudge


    Servings: 18
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Cool Time: not specified
    Start to Finish: 15 minutes + cooling time
    Times are approximate


    2 cups sugar
    4 oz. unsweetened chocolate
    1/4 teaspoon salt
    1 cup evaporated milk
    1/4 cup honey
    2 tablespoons butter
    1 teaspoon vanilla
    1/2 cup nuts (optional)


    Using a heavy bottom medium saucepan dissolve sugar in milk and honey over a medium heat. Add grated chocolate, butter, and salt. Stir until well blended.

    Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). About 5 minutes.

    Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. Stir in nuts if using.

    Pour into buttered 9 x 9 pan.

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