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Honey Fudge
Yum Servings: 18 Prep Time: 5 minutes Cook Time: 10 minutes Cool Time: not specified Start to Finish: 15 minutes + cooling time Times are approximate Ingredients: 2 cups sugar 4 oz. unsweetened chocolate 1/4 teaspoon salt 1 cup evaporated milk 1/4 cup honey 2 tablespoons butter 1 teaspoon vanilla 1/2 cup nuts (optional) Directions: Using a heavy bottom medium saucepan dissolve sugar in milk and honey over a medium heat. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). About 5 minutes. Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. Stir in nuts if using. Pour into buttered 9 x 9 pan. Home |  Desserts |  Candy