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Chocolate Covered Peanut Butter Balls
    Chocolate Covered Peanut Butter Balls


    Servings: 45
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Freezing Time: 15 minutes
    Chill Time: 30 minutes
    Start to Finish: 1 hour
    Times are approximate


    1 cup peanut butter
    4 tablespoons unsalted butter
    1 teaspoon vanilla
    1/4 teaspoon salt
    2 cups powdered sugar
    8 oz semisweet chocolate, chopped


    In a bowl combine the peanut butter, butter, vanilla and salt until smooth. Then add the powdered sugar and beat until smooth.

    Line a baking sheet. Portion out mixture in heaping teaspoons onto sheet. Roll into smooth balls. Freeze 15 minutes.

    Melt chocolate in a double boiler.

    Poke a skewer into the top of a peanut butter ball, dip 3/4 of the way into chocolate, leaving a round eye of peanut butter exposed on top. Place dipped balls back on baking sheet. Smooth over hole left by skewer. Refrigerate 30 minutes.

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