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Cashew Caramel Fudge
Yum Servings: 60 Prep Time: 10 minutes Stovetop Time: 15 minutes Start to Finish: 25 minutes Times are approximate Ingredients: 2 tablespoons butter (no substitutes) 1/2 cup butter (no substitutes) 1 can (5 oz.) evaporated milk 2 1/2 cups sugar 2 cups (12 oz.) semisweet chocolate chips 1 jar (7 oz.) marshmallow creme 24 caramels, quartered 3/4 cup salted cashew halves 1 teaspoon vanilla Suggested Items: 13x9-inch Pan Heavy Saucepan Directions: Using the 2 tablespoons of real butter, butter the bottoms and sides of a 9x13" baking dish. Set aside. Coat a large heavy saucepan with a little butter. In the saucepan, combine milk, sugar and 1/2 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from heat; stir in chocolate chips and marshmallow creme until melted. Fold in caramels, cashews and vanilla; mix well. Pour in prepared pan. Cool. Cut in 1" squares. Store at room temperature. Home |  Desserts |  Candy