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Cashew Caramel Fudge
    Baby Ruth Turnovers


    Servings: 60
    Prep Time: 10 minutes
    Stovetop Time: 15 minutes
    Start to Finish: 25 minutes
    Times are approximate


    2 tablespoons butter (no substitutes)
    1/2 cup butter (no substitutes)
    1 can (5 oz.) evaporated milk
    2 1/2 cups sugar
    2 cups (12 oz.) semisweet chocolate chips
    1 jar (7 oz.) marshmallow creme
    24 caramels, quartered
    3/4 cup salted cashew halves
    1 teaspoon vanilla

    Suggested Items:
    13x9-inch Pan
    Heavy Saucepan


    Using the 2 tablespoons of real butter, butter the bottoms and sides of a 9x13" baking dish. Set aside.

    Coat a large heavy saucepan with a little butter. In the saucepan, combine milk, sugar and 1/2 cup butter. Cook and stir over medium heat until sugar is dissolved.

    Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from heat; stir in chocolate chips and marshmallow creme until melted. Fold in caramels, cashews and vanilla; mix well.

    Pour in prepared pan. Cool.

    Cut in 1" squares. Store at room temperature.

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