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Butterscotch Fudge
    Butterscotch Fudge


    Servings: 48
    Prep Time: 5 minutes
    Stovetop Time: 10 minutes
    Cool Time: 2 hours
    Start to Finish: 2 hours, 15 minutes
    Times are approximate


    1 1/2 cups packed dark brown sugar
    1/2 cup butter
    5 oz can evaporated milk
    7 oz jar marshmallow cream
    11 oz bag butterscotch chips
    1 cup chopped pecans

    Suggested Items:
    8" square pan
    candy thermometer


    Grease bottom and sides of 8" square pan with butter.

    In heavy saucepan, cook first 3 ingredients, stirring constantly, until butter is melted. Stir in marshmallow cream. Heat to boiling over medium heat and boil about 5 minutes, stirring occasionally, to 234° on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water.

    Remove from heat. Add butterscotch chips, stirring until smooth. Stir in pecans.

    Spread in pan.

    Let stand 2 hours or until firm.

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