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Biscoff Truffles
Yum Servings: 16 Prep Time: 20 minutes Chill Time: 15 minutes Stovetop Time: 10 minutes Chill Time: 5-10 minutes Start to Finish: 55 minutes Times are approximate Ingredients: 1 log Biscoff Cookies 4 oz cream cheese at room temperature 1 tablespoon heavy cream or milk 1 1/2 cups semi-sweet chocolate chips 2 tablespoons vegetable oil sprinkles of your choice Suggested Items: Food Processor Double Boiler Small Cookie Scoop Parchment Paper Directions: Crush cookies either in a food processor, or place them in a zip lock bag and press with a wooden spoon or a rolling pin, until fine crumbs form. Place crumbs in a bowl and add cream cheese and cream/milk. Beat for 3-4 minutes, until well combined. Using a small cookie scoop (1 1/2 to 2 tablespoons), scoop out the mixture and roll into balls. Place on a parchment paper lined tray. Chill for 15 minutes. Melt chocolate chips and oil over a double boiler. Dip truffles and then place them back on the baking sheet, lined with parchment paper. Top with sprinkles. Chill for 5-10 minutes minimum, until the chocolate is set. Home |  Desserts |  Candy