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Biscoff Truffles
    Biscoff Truffles


    Servings: 16
    Prep Time: 20 minutes
    Chill Time: 15 minutes
    Stovetop Time: 10 minutes
    Chill Time: 5-10 minutes
    Start to Finish: 55 minutes
    Times are approximate


    1 log Biscoff Cookies
    4 oz cream cheese at room temperature
    1 tablespoon heavy cream or milk
    1 1/2 cups semi-sweet chocolate chips
    2 tablespoons vegetable oil
    sprinkles of your choice

    Suggested Items:
    Food Processor
    Double Boiler
    Small Cookie Scoop
    Parchment Paper


    Crush cookies either in a food processor, or place them in a zip lock bag and press with a wooden spoon or a rolling pin, until fine crumbs form.

    Place crumbs in a bowl and add cream cheese and cream/milk. Beat for 3-4 minutes, until well combined.

    Using a small cookie scoop (1 1/2 to 2 tablespoons), scoop out the mixture and roll into balls. Place on a parchment paper lined tray. Chill for 15 minutes.

    Melt chocolate chips and oil over a double boiler. Dip truffles and then place them back on the baking sheet, lined with parchment paper.

    Top with sprinkles.

    Chill for 5-10 minutes minimum, until the chocolate is set.

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