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2 Ingredient Fudge
    2 Ingredient Fudge


    Servings: 6
    Prep Time: 2 minutes
    Microwave Time: 3 minutes
    Chill Time: 1 hour
    Start to Finish: 1 hour, 5 minutes
    Times are approximate


    1 (16-ounce) can cream cheese frosting
    1 (12-ounces) chocolate chips


    Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.

    Melt frosting until pourable, about 30 seconds.

    Mix together the chips and frosting and pour into a greased 8x8 pan.

    Chill until set, about an hour.

    Makes a very soft, smooth fudge.

    *Note* You can change the flavor of frostings and chocolate chips as long as they compliment each other, such as chocolate frosting and semi-sweet chips or even peanut butter chips.

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