| 2 Ingredient Fudge | ||||
Yum
Servings: 6
Ingredients:
1 (16-ounce) can cream cheese frosting
Directions:
Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
Melt frosting until pourable, about 30 seconds.
Mix together the chips and frosting and pour into a greased 8x8 pan.
Chill until set, about an hour.
Makes a very soft, smooth fudge.
*Note* You can change the flavor of frostings and chocolate chips as long as they compliment each other, such as chocolate frosting and semi-sweet chips or even peanut butter chips.
|
|
|
| |