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Triple-Chocolate Peanut Butter Cake
    Triple-Chocolate Peanut Butter Cake


    Servings: 8
    Prep Time: 20 minutes
    Slow Cook: 2 to 2 1/2 hours
    Cool Time: 30 to 40 minutes
    Total Time: 3 hours, 30 minutes
    Times are approximate


    Nonstick cooking spray
    1 cup all-purpose flour
    1/3 cup sugar
    2 tablespoons unsweetened cocoa powder
    1 1/2 teaspoons baking powder
    1/2 cup chocolate milk or milk
    2 tablespoons vegetable oil
    2 teaspoons vanilla
    1/2 cup peanut butter-flavor pieces
    1/2 cup semisweet chocolate pieces
    1/2 cup chopped peanuts
    3/4 cup sugar
    2 tablespoons unsweetened cocoa powder
    1 1/2 cups boiling water
    Vanilla ice cream (optional)
    Chocolate bar pieces (optional)

    Suggested Items:
    slow cooker
    2 medium bowls
    wire rack
    dessert dishes


    Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray.

    In a medium bowl stir together flour, the 1/3 cup sugar, 2 tablespoons cocoa powder, and the baking powder. Add milk, oil, and vanilla; stir just until moistened. Stir in peanut butter-flavor pieces, chocolate pieces, and peanuts. Spread batter evenly in prepared cooker.

    In another medium bowl combine the 3/4 cup sugar and 2 tablespoons cocoa powder. Gradually stir in the boiling water. Carefully pour cocoa mixture over batter in cooker.

    Cover and cook on high-heat setting for 2 to 2 1/2 hours or until a toothpick inserted near center of cake comes out clean.

    Turn off cooker. If possible, remove crockery insert from cooker and place on wire rack. Cool, uncovered, for 30 to 40 minutes.

    To serve, spoon warm pudding cake into dessert dishes. If desired, top with ice cream and chocolate bar pieces.


    Remember, cooking times may vary depending on slow cookers or crock-pots, so test doneness before stated cooking times.

    More recipes you might like:

    Home |  Desserts & Sweets |  Cakes
    -- Slow Cooker

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