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Root Beer Float Cake
    Root Beer Float Cake

    Yum

    Servings: 12
    Prep Time: 5 minutes
    Bake Time: 35 to 40 minutes
    Cool Time: 15 minutes -- in pan
    Cool Time: 1 hour -- cool completely
    Total Time: 35 minutes
    Times are approximate

    Ingredients:

    1 (18.25 oz.) box yellow cake mix
    1 (12 oz.) can root beer
    1/4 cup vegetable oil
    3 large eggs
    *Root Beer Glaze*
    1/2 cup confectioners' sugar
    3 tablespoons root beer

    Suggested Items:
    Electric Mixer
    Bundt Pan
    Long Pick or Meat Fork

    Directions:

    Preheat oven to 350ºF.

    Beat together all ingredients until smooth.

    Pour into a greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.

    Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.

    Serve with vanilla ice cream.


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