Root Beer Float Cake | What Makes Me Fat!

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Root Beer Float Cake

Yum
Servings: 12
Prep Time: 5 minutes
Bake Time: 35 to 40 minutes
Cool Time: 15 minutes -- in pan
Cool Time: 1 hour -- cool completely
Total Time: 35 minutes
Times are approximate
Ingredients:
1 (18.25 oz.) box yellow cake mix
1 (12 oz.) can root beer
1/4 cup vegetable oil
3 large eggs
*Root Beer Glaze*
1/2 cup confectioners' sugar
3 tablespoons root beer
Suggested Items:
Electric Mixer
Bundt Pan
Long Pick or Meat Fork
Directions:
Preheat oven to 350ºF.
Beat together all ingredients until smooth.
Pour into a greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
Serve with vanilla ice cream.
Home | Desserts & Sweets | Cakes

Root Beer Float Cake
Yum Servings: 12 Prep Time: 5 minutes Bake Time: 35 to 40 minutes Cool Time: 15 minutes -- in pan Cool Time: 1 hour -- cool completely Total Time: 35 minutes Times are approximate Ingredients: 1 (18.25 oz.) box yellow cake mix 1 (12 oz.) can root beer 1/4 cup vegetable oil 3 large eggs Root Beer Glaze 1/2 cup confectioners' sugar 3 tablespoons root beer Suggested Items: Electric Mixer Bundt Pan Long Pick or Meat Fork Directions: Preheat oven to 350ºF. Beat together all ingredients until smooth. Pour into a greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool. Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. Serve with vanilla ice cream. Home \| Desserts & Sweets \| Cakes