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Italian Love Cake
    Italian Love Cake


    Servings: 12
    Serving Size: 1 slice
    Prep Time: 15 minutes
    Bake Time: 1 hour
    Cool Time: not specified
    Start to Finish 1 hour, 15 minutes + cooling time
    Times are approximate


    1 box fudge marble cake mix
    2 15-ounce tubs ricotta cheese
    3/4 cup sugar
    4 eggs
    1 teaspoon vanilla
    1 3-3/4-ounce package instant pudding mix -- (milk chocolate or your choice)
    1 cup milk
    8 ounces Cool Whip


    Preheat oven to 350°. Grease and flour 13 X 9-inch pan.

    Mix cake as directed on package. Pour into pan.

    Combine ricotta, sugar, eggs and vanilla; mix well. Spoon over unbaked cake. Bake for 1 hour; let cool.

    Mix pudding with milk, fold in cool whip; spread over cake.

    Cover with plastic wrap or foil, and store in refrigerator.

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    -- Italian Food

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