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Double Chocolate Brownie Cake
    Double Chocolate Brownie Cake


    Servings: 12
    Wait Time: 30 minutes -- for items to get room temp.
    Prep Time: 10 minutes
    Bake Time: 50 to 60 minutes
    Cool Time: 30 minutes
    Start to Finish: 2 hours, 10 minutes
    Times are approximate


    1 box (18.25 oz.) devil's food cake mix
    1 box (3.9 oz.) instant chocolate pudding mix
    4 eggs
    1 cup sour cream
    1/2 cup vegetable oil
    1/2 cup water
    2 cups semisweet chocolate chips (12 oz. bag)

    Suggested Items:
    10-inch Bundt Pan
    Electric Mixer


    Preheat oven to 350°F. Grease and flour 10-inch bundt pan. Have all ingredients at room temperature.

    In large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

    Pour batter into prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    Allow to cool.

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