Preheat oven 375° Line baking pan with parchment.
Lay out the 2 cans of crescents on parchment attaching them to form one large rectangle. Pinch seams so they are not open, all smooth like one piece of dough. Down the center third, lay the turkey overlapping the slices.
In a skillet, heat the butter.
Mix the eggs with the cream and cook in the skillet until set and still moist. They will finish cooking in the oven. Add chives and stir in. Season with salt/pepper.
Lay eggs on top of the turkey. Top with the cheese.
Cut slits on the crescent dough up the long sides so you can fold them across the center to create the braided look.
Brush the entire top with the egg white and bake approx. 25 minutes until golden.
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Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.