Hanna's Favorite French Toast | What Makes Me Fat!

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Hanna's Favorite French Toast

Yum
Servings: 4
Prep Time: 5 minutes
Stovetop Time: 6 minutes
Minimum Start to Finish: 11 minutes
Times are approximate
Ingredients:
2 eggs, beaten
2 tablespoons milk
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon butter, divided
4 slices honey wheat bread
Garnish: creamy peanut butter, maple syrup, powdered sugar
Directions:
In a shallow dish, beat eggs with milk, sugar, cinnamon and vanilla; set aside.
Melt half of butter in a skillet over medium heat.
Dip 2 bread slices in egg mixture, coating well on both sides; add to skillet. Cook for about 2 minutes, until golden; turn and cook other side. Repeat with remaining butter and bread.
Serve slices topped with peanut butter and maple syrup; sprinkle with powdered sugar.
Makes 4 servings.
Home | Breakfast & Brunch

Hanna's Favorite French Toast
Yum Servings: 4 Prep Time: 5 minutes Stovetop Time: 6 minutes Minimum Start to Finish: 11 minutes Times are approximate Ingredients: 2 eggs, beaten 2 tablespoons milk 1/2 cup sugar 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon butter, divided 4 slices honey wheat bread Garnish: creamy peanut butter, maple syrup, powdered sugar Directions: In a shallow dish, beat eggs with milk, sugar, cinnamon and vanilla; set aside. Melt half of butter in a skillet over medium heat. Dip 2 bread slices in egg mixture, coating well on both sides; add to skillet. Cook for about 2 minutes, until golden; turn and cook other side. Repeat with remaining butter and bread. Serve slices topped with peanut butter and maple syrup; sprinkle with powdered sugar. Makes 4 servings. Home \| Breakfast & Brunch