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Hanna's Favorite French Toast
    Hanna's Favorite French Toast


    Servings: 4
    Prep Time: 5 minutes
    Stovetop Time: 6 minutes
    Minimum Start to Finish: 11 minutes
    Times are approximate


    2 eggs, beaten
    2 tablespoons milk
    1/2 cup sugar
    1 teaspoon cinnamon
    1 teaspoon vanilla extract
    1 tablespoon butter, divided
    4 slices honey wheat bread
    Garnish: creamy peanut butter, maple syrup, powdered sugar


    In a shallow dish, beat eggs with milk, sugar, cinnamon and vanilla; set aside.

    Melt half of butter in a skillet over medium heat.

    Dip 2 bread slices in egg mixture, coating well on both sides; add to skillet. Cook for about 2 minutes, until golden; turn and cook other side. Repeat with remaining butter and bread.

    Serve slices topped with peanut butter and maple syrup; sprinkle with powdered sugar.

    Makes 4 servings.

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