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Brioche French Toast
    Brioche French Toast

    Yum

    Servings: 8
    Prep Time: 10 minutes
    Cook Time: 6 minutes
    Start to Finish: 16 minutes
    Times are approximate

    Ingredients:

    3 large eggs
    1 cup ice cream, melted
    2 tablespoons butter, divided
    8 slices brioche bread
    Fresh berries, ice cream, whipped cream, powdered sugar and/or maple syrup, for topping

    Suggested Items:
    shallow bowl or pie plate
    griddle or large nonstick skillet
    whisk

    Directions:

    In shallow bowl or pie plate, whisk eggs until smooth. Add melted ice cream and whisk until well combined.

    Heat 1 tablespoon butter on griddle or large nonstick skillet over medium heat.

    Working in two batches, dip each slice of bread into egg mixture and allow to soak for 15 seconds per side. Transfer soaked bread to griddle and cook 2 to 3 minutes per side or until golden brown. Repeat process with remaining bread slices and butter.

    Serve French toast with berries, ice cream, whipped cream, powdered sugar and/or maple syrup.

    Notes:

    You can use any flavor of ice cream for this recipe, but be aware that whatever flavor you use will definitely be tasted in the final product!


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