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Brioche French Toast
Yum Servings: 8 Prep Time: 10 minutes Cook Time: 6 minutes Start to Finish: 16 minutes Times are approximate Ingredients: 3 large eggs 1 cup ice cream, melted 2 tablespoons butter, divided 8 slices brioche bread Fresh berries, ice cream, whipped cream, powdered sugar and/or maple syrup, for topping Suggested Items: shallow bowl or pie plate griddle or large nonstick skillet whisk Directions: In shallow bowl or pie plate, whisk eggs until smooth. Add melted ice cream and whisk until well combined. Heat 1 tablespoon butter on griddle or large nonstick skillet over medium heat. Working in two batches, dip each slice of bread into egg mixture and allow to soak for 15 seconds per side. Transfer soaked bread to griddle and cook 2 to 3 minutes per side or until golden brown. Repeat process with remaining bread slices and butter. Serve French toast with berries, ice cream, whipped cream, powdered sugar and/or maple syrup. Notes: You can use any flavor of ice cream for this recipe, but be aware that whatever flavor you use will definitely be tasted in the final product! Home |  Breakfast & Brunch