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Bauernfruhstuck (Farmer's Breakfast)
    Bauernfruhstuck (Farmer's Breakfast)


    Servings: 4 to 6
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Times are approximate


    6 slices bacon
    1 tablespoon butter
    1 onion, chopped
    1 small green pepper, diced
    4 potatoes, cooked and finely diced
    6 eggs
    1/2 teaspoon salt
    freshly ground black pepper
    1/4 cup milk


    In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.

    Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.

    Reduce heat to low. Add bacon, stirring gently until heated through and eggs are set.

    Serve immediately.

    Serves 4 to 6.

    Home |  Breakfast & Brunch
    -- Ethnic Recipes

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