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Strawberry Banana Bread
    Strawberry Banana Bread


    Servings: 12
    Prep Time: 10 minutes
    Bake Time: 50-60 minutes
    Cool Time: 30 minutes
    Minimum Start to Finish 1 hour, 30 minutes


    1/ 2 cup unsalted butter, melted
    1/3 cup granulated sugar
    1/2 cup brown sugar
    2 large eggs, at room temp.
    1 teaspoon pure vanilla extract
    2 cups all-purpose flour/ plain flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    Chobani Strawberry Greek Yogurt (5.3 oz)
    12 oz (3 medium) very ripe bananas (measured without peel)
    1 1/2 cups strawberries, quartered
    1 tablespoon all-purpose flour


    Preheat oven to 350°F and grease a 9X5 loaf pan.

    In a medium bowl, whisk together the flour, baking soda, and salt.

    In a small bowl, mix the chopped strawberries with 1 tablespoon of flour.

    In a large bowl, mix together the butter and sugars. Then, add eggs and vanilla extract. Add in the full container of Chobani Strawberry Greek Yogurt, mixing until fully combined. Add the bananas. Gently fold in the flour mixture. When 60-70% combined, add in the strawberries.

    Pour into prepared pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

    Let cool at least 30 minutes before removing from pan. Let cool on a wire rack. Store at room temperature unless you live in a warm climate, then store in the fridge.

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