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Poppy Seed Bread
    Poppy Seed Bread


    Servings: 36
    Prep Time: 10 minutes
    Bake Time: 1 hour
    Total Time: 1 hour 10 minutes
    Times are approximate


    4 eggs
    2 cups sugar
    2 cups vegetable oil
    4 cups flour
    4 teaspoons baking powder
    1 teaspoon salt
    1 large can evaporated milk
    1/2 cup poppy seeds
    1/2 cup walnuts, chopped

    Suggested Items:
    loaf pans
    aluminum foil


    Beat eggs. Gradually beat in next the sugar and vegetable oil until well mixed.

    Sift flour with next baking powder and salt, mix in gradually, mixing until batter is smooth.

    Add evaporated milk, poppy seeds and walnuts.

    Pour into 3 greased loaf pans. Bake at 350°F for 1 hour.

    Wrap warm loaves in foil.

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