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Pistachio Bread
    Pistachio Bread


    Servings: 24
    Prep Time: 10 minutes
    Bake Time: 35-40 minutes
    Start to Finish: 45-50 minutes


    1 package white cake mix (regular size)
    1 package (3.4 ounces) instant pistachio pudding mix
    4 large eggs, room temperature
    1 cup sour cream
    1/4 cup water
    1/4 cup canola oil
    1/3 cup sugar
    3/4 teaspoon ground cinnamon


    In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick).

    Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar.

    Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

    Makes 2 loaves (12 slices each)

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