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Onion Garlic Bubble Bread
    Onion Garlic Bubble Bread

    Yum

    Servings: 12
    Prep Time: 10 minutes
    Wait Time: 1 hour
    Bake Time: 20 to 25 minutes
    Start to Finish: 1 hour, 35 minutes
    Times are approximate

    Ingredients:

    1 lb. loaf frozen bread dough, thawed
    1/2 cup finely chopped sweet onion
    1/2 cup butter, melted
    2 garlic cloves, minced
    1 teaspoon dried parsley flakes
    1/4 teaspoon salt

    Suggested Items:
    10-inch fluted tube pan (bundt pan)

    Directions:

    Divide dough into 24 pieces.

    In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-inch fluted tube pan (bundt pan) coated with nonstick cooking spray.

    Cover and let rise in a warm place until doubled, about 1 hour.

    Bake at 375° for 20 to 25 minutes or until golden brown.

    Serve warm.


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