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Irish Bread
    Irish Bread


    Servings: 10
    Prep Time: 10 minutes
    Bake Time: 40 minutes
    Start to Finish: 50 minutes
    Times are approximate


    3 cups all-purpose flour
    2 tablespoons baking powder
    1/2 teaspoon salt
    1/2 cup sugar
    1/4 cup shortening
    1/4 cup butter or margarine
    1 cup raisins
    1 1/4 cups milk
    2 large eggs
    1 tablespoon white vinegar


    Combine flour, baking powder, salt and sugar in a bowl. Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.

    Whisk together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened.

    Pour batter into a greased 10 1/2-inch cast-iron skillet.

    Bake at 350° for 35 to 40 minutes.

    *Note* Bread also may be baked in 2 greased 8-inch round cakepans for 30 to 35 minutes.

    Home |  Breads
    -- Ethnic Recipes

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