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Fresh Orange and Date Muffin
    Fresh Orange and Date Muffin


    Servings: 12
    Prep Time: 5 minutes
    Bake Time: 18 to 20 minutes
    Start to Finish: 25 minutes
    Times are approximate


    1 whole orange
    1/2 cup fresh-squeezed orange juice
    1 egg
    1/4 cup canola oil
    1 1/2 cups flour
    2/3 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup chopped pitted dates


    Preheat oven to 375°F. Generously grease the cups of a 12-cup muffin tin, or line with paper liners.

    Cut the orange into eight segments. Carefully remove any seeds, and transfer the entire orange (yes, peel and all!) to the blender. Add orange juice, egg and oil, and blend until smooth. Add flour, sugar, baking powder, baking soda and salt, and blend just until combined. Stir in the chopped dates.

    Pour the batter into the prepared muffin tin, dividing evenly among the 12 cups.

    Bake for 18-20 minutes, or until the muffins are golden-brown on top and a toothpick inserted into the center comes out clean.

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