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Blueberry Streusel Muffins
    Blueberry Streusel Muffins


    Servings: 12
    Prep Time: 10 minutes
    Bake Time: 25-30 minutes
    Start to Finish: 40 minutes
    Times are approximate


    1/3 cup sugar
    1/4 cup butter or margarine softened
    1 egg beaten
    2 1/3 cups all purpose flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 teaspoon vanilla extract
    1 1/2 cups fresh or frozen blueberries
    1/2 cup sugar
    1/3 cup all purpose flour
    1/2 teaspoon cinnamon
    1/4 cup butter or margarine

    Suggested Items:
    Muffin Tins
    Cupcake Liners


    In a mixing bowl, cream sugar and butter. Add egg; mix well.

    Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries.

    Fill 12 greased or paper lined muffin cups 2/3 full.

    In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.

    Bake at 375° for 25-30 minutes or until browned.

    Yield: 1 dozen

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