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Applesauce Graham Muffins
    Applesauce Graham Muffins


    Servings: 12
    Prep Time: 10 minutes
    Bake Time: 20 minutes
    Start to Finish: 30 minutes
    Times are approximate


    3/4 cup chunky applesauce
    1/3 cup packed brown sugar
    1/3 cup margarine or butter -- melted
    1 egg
    1 cup all-purpose flour
    2/3 cup graham cracker crumbs-- about nine 2 1/2-inch squares
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 cup raisins


    Heat oven to 400°F. Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.

    Beat applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins. Divide batter evenly among muffin cups (cups will be almost full).

    Bake 18 to 20 minutes or until golden brown.

    Immediately remove from pan.

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